Introduction about Wine
Beginner
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Formation créée le 01/08/2022. Dernière mise à jour le 13/12/2023.
Version du programme : 1
Programme de la formation
Our training courses are created, developed and specialized for professionals in the Wine, Beer and Spirits sectors. They aim to train you in an operational way and to be practical-practical thanks to our e-learning. This type of instruction allows flexibility and adaptability to your professional and personal life. In addition, we have developed our training courses so that getting started is the simplest and most effective for you thanks to complete tools designed for you. All of our lessons will be available in PDF as soon as you access one of our courses. Méthodes pédagogiques : - formation magistrale - formation active - formation interrogative
Objectifs de la formation
- Learn about wine making methods
- Understand the particularities and specificities
- Know how to read a wine label and a wine list
Profil des bénéficiaires
- For professionals in the world of wine or in reorientation who wish to have the basics of knowledge about wine
- No prerequisites: this training is accessible to beginners.
Contenu de la formation
-
Introduction
- The world of wine
- Why learning about wine?
- What you will discover?
- The tools to help you learn and remember
-
Vine, viticulture, environmental factors, viticultural practices
- What is grape?
- Environmental factors
- Viticultural practices
- Terms refering to viticulture
-
Winemaking, ageing, influence on the style and quality of wines
- Winemaking process
- Still wines
- Sparkling wines
- Sweet wines
-
Grape varieties and their characteristics
- Main characteristics of grapes
- Soil/climate suitability
- Black grapes
- White grapes
-
World wine regions and their characteristics
- Europe
- North America
- South America
- Rest of the world
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Recognize the style and quality of the wines produced from the main red and white grape varieties in each region
- Main sparkling wines
- Main white wines
- Main rosé wines
- Main red wines
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The major wineries around the world
- European wine business
- North American wine business
- South American wine business
- Rest of the world
-
How to read a wine label?
- General characteristics
- "Old world" wine labels
- "New world" wine labels
- Information or misinformation
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How to taste and describe wine?
- Methods of tasting
- Storing, opening and conserving a bottle
- Food and wine tasting
- Social responsibility
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Conclusion
- To sum up
- Interesting tools
- Interesting books
- To go further
Bienvenue chez EtOH Academy ! En sa qualité de Directrice du centre de formation, Audrey CHAILLET est en charge du suivi administratif et pédagogique de votre dossier. Elle occupe par ailleurs la mission de Référente Handicap, en charge des enjeux d'inclusion et d'accessibilité pour tous les apprenants. Aux côtés d'Audrey, l'équipe pédagogique se compose de formateurs talentueux tels que Célia Ricca et Alexandre Bastard. Ensemble, ils offrent une gamme variée de formations spécialisées dans le secteur des vins, bières et spiritueux, alliant expertise technique et passion pour ces industries. Cette équipe dévouée travaille inlassablement pour fournir un enseignement de qualité, adapté aux besoins de chaque apprenant, et pour promouvoir l'excellence dans le domaine des boissons alcoolisées. Pour toute question, vous pouvez la joindre par mail hello@etoh.fr ou bien par téléphone au 04 51 22 01 21.
- Each course will be validated after completing a single-choice questionnaire and an activity. The student will be able to self-correct to analyze his results live.
- Video
- PDF training materials
- Detailed text
- Access to additional resources (Application, Recommended reading)
Qualité et satisfaction
Modalités de certification
- minimum 50% de réussite au quiz d'évaluation finale pour valider la formation
- Délivrance d'une attestation